Every Thursday and Friday evening, we transform our cozy cafe into a pizza paradise, offering a delectable selection of handcrafted pizzas made with thoughtfully sourced, high quality ingredients.

We bake our handcrafted pizzas in a stone hearth oven, resulting in a crispy, yet chewy crust that becomes the perfect base for the freshest toppings. Our pizza dough recipe is the result of countless hours of work combining a blend of organic whole-grains, high hydration and long fermentation (up to 72 hours!). Much like our bread, this technique yields an airy, open structure that delivers maximum flavor and texture, as well as enhanced nutrition and ease of digestion. 

Check out our seasonal menu to help you pair your pizza with a glass of our curated selection of wines or choose from our assortment of craft beers. And don't forget to save room for one of our decadent desserts crafted by our pastry team to round off the evening.