OUR BREADS

Our loaves are hand-crafted daily, in a variety of flavors, shapes, and sizes by our skilled bread bakers. Niedlov’s breads are prefermented, kneaded, shaped by hand, let to rise, and then baked in a European stone hearth oven; a process that takes up to 18 hours from beginning to end. A combination of artistry and craftsmanship, Niedlov’s breads are made without taking shortcuts, so they will be the most flavorful, most healthy, and most beautiful loaves possible.

OUR PASTRIES

Niedlov’s pastries are broad in variety and technique. Our pastry menu includes traditional European style viennoiserie of croissant, brioche, scones and well as American classics like cookies, muffins, cinnamon rolls and sticky buns. We bake our delicious pastries fresh every day starting at 4AM!

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